Dinner Boards
$16
BAR BOARD
fried gnocchi, deviled eggs, assorted nuts and olives
$16
$18
GARDEN BOARD
grilled eggplant, roasted red peppers and zucchini, grilled onion, roasted lemon garlic hummus
$18
$22
BRENTON REEF BOARD
smoked fish paté with bacon crisps, stuffed quahogs, lobster fritters with spicy aioli
$22
$24
FEDERAL HILL BOARD
soppressata, prosciutto di parma, speck, castelvetrano olives, caramelized onion, mixed nuts, local honey
$24
$22
CHEESE BOARD
chef’s choice of assorted cheese and accoutrements
$22
$8
BREAD BOARD
assortment of breads and spreads
$8
Raw Bar
$3 each
NEW ENGLAND OYSTERS
ask about today’s oyster selection
$3 each
$2 each
LITTLENECKS
$2 each
$4 each
JUMBO SHRIMP
$4 each
$24
LOBSTER TAIL
$24
$48
AQUIDNECK
assortment of six local oysters, six littleneck clams, four cocktail shrimp, ceviche
$48
Appetizers
$9
BRIAN’S CLAM CHOWDER
clams in the half shell, bacon, thyme
$9
$16
SHRIMP & AVOCADO
ginger poached shrimp, avocado, sticky rice, spicy tobiko, sweet soy
$16
$14
CALAMARI
fried Galilee squid, local peppadew peppers
$14
$16
DUCK WINGS
spicy honey, habanero
$16
$12
FRIED FETA
sage brown butter, local honey, crispy sweet potato
$12
Salads
$14
FARMER
five grains, spinach, asparagus, cherry tomatoes, sweet potato, feta, lemon basil vinaigrette
$14
$14
CAESAR
anchovy, grilled garlic croutons, parmesean crisp
$14
$14
WEDGE
iceburg, candid bacon, tomatoes, buttermilk blue cheese, crispy sweet potato
$14
$16
ROASTED PEPPER
prosciutto di parma, arugula, buffalo mozzarella, aged balsamic
$16
$8
SIDE SALAD
mixed greens, tomato, cucumber, lemon vinaigrette
$8
ADD ONS
grilled chicken, steak, shrimp, salmon, scallops, lobster
Seafood
$28
CIOPPINO
local scallops, littlenecks, squid, shrimp, cod, tomato broth, grilled bruschetta
$28
$26
OVEN ROASTED SALMON
mussels, fingerlings, saffron broth
$26
$32
SEARED SCALLOPS
truffle duxelles, mixed mash potato, baby kale salad
$32
Meats
$32
PAN SEARED PORK CHOP
apple brined, winter root hash, baby kale salad
$32
$34
BRAISED LAMB SHANK
spaetzle, roasted carrots
$34
$36
GRILLED FILET
fois gras butter, mixed mash potato, baby kale salad with butter poached lobster tail add 18
$36
$38
PAN SEARED DUCK
seared duck breast, daily preserves, confit leg, mixed mash potato, baby kale salad
$38
$15
BURGER OF THE DAY
ask your server. vegan or gluten free options available.
$15
$22
STEAK FRITES
grilled flat iron, handout fries, garlic herb butter
$22
Pasta
$18
HANDMADE RICOTTA GNOCCHI
roasted sweet potato, sage brown butter sauce
$18
$22
BOLOGNESE
rigatoni, san marzano tomato
$22
$24
CRISPY CHICKEN
white beans, buttered noodles, pomodoro, parmigiano-reggiano
$24
$24
LINGUINI & CLAMS
local cherrystones, pork belly, nori, scallions
$24
$36
/
$20
LOBSTER MAC & CHEESE
shells in a four cheese cream sauce, fried cheese, butter poached lobster
$36
/
$20
$28
TAGLIATELLE AI FUNGHI
fresh pasta, mushroom duxelles, truffle cream, poached egg, parmigiano-reggiano
$28
Sides
$7
MIXED MASHED POATO
$7
$7
RIGATONI MARINARA
$7
$7
WINTER ROOT VEGETABLE HASH
$7
$7
ROASTED WINTER VEGETABLES
$7
$7
CAROLYN’S FRIES
$7
$7
SAUTÉED BABY KALE
$7
$7
DUCK FAT FRIED BRUSSEL SPROUTS
$7
Cocktails
$13.75
MT. GAY & TONIC
rum | quinine | tropical aromatics | We all know the iconic red hat, and Mt. Gay rum has been synonymous with sailing since the 1700s—so it’s fitting that this drink has such a history here in town. We bring this Newport classic into 2018, pouring it from tap, and adding our own exotic garnishes.
$13.75
$13.25
COSMOPOLITAN
vodka | cranberry | hibiscus | citrus | Hibiscus-infused Cointreau and lime oil add an almost tiki-like sensibility to this well-known standard. Think “Sex in the City by the Sea.”
$13.25
$13
LIME RICKEY
gin | kaffir | lime | coconut | “She put the lime in the coconut, she drank ‘em bot’ up.” Coconut soda water and aromatic lime leaf shake things up—but this one still drinks tart and refreshing like the original.
$13
$11.50
VODKA SODA
vodka | blackberry seltzer | grapefruit | Newport’s own house band, Honky Tonk Knights, have a song called “Vodka Soda.” If you’ve hung out in town you’ve probably heard it. We use locally made Spindrift Blackberry Seltzer for a little added flavor. Low calorie!
$11.50
$12.50
OLD FASHIONED
rum | pandan leaf | palm sugar | bitters | Here we swap out the whiskey with Venezuelan rum that’s been infused with Southeast Asian pandan leaf for a distinctive, nutty flavor that combines with funky palm sugar and aromatics.
$12.50
$13
CAPE CODDER
vodka | cranberry | bergamot | Cranberry and citrus of all kinds are a classic flavor combination. We use a liqueur made with bergamot (a citrus fruit prized for its perfume-like qualities) and all natural, tart cranberry juice.
$13
$8
SHORTIES
house-infused grand marnier ask your server about our daily selections! People take shots of all kinds of things—tequila, Jameson, Fernet Branca… but in Newport you take shots of Grand Marnier, known as shorties. Ours are infused with a rotating assortment of seasonal and exotic ingredients.
$8
$12.50
MIDORI SOUR
vodka | melon | lime | cucumber | Our version of the Midori Sour utilizes a clarification technique from the mid 1800s that uses milk to clarify the drink. The resulting beverage is crystal clear, refreshing and—trust us—delicious.
$12.50
$12.25
WHISKEY HIGHBALL
Japanese whiskey | tonka | yerba mate | The Whiskey Highball has been around these parts forever. It’s also huge in Newport’s sister city of Shimoda, Japan. Ours is definitely not traditional, but it is caffeinated!
$12.25
$13.25
/
$15.50
CHOCOLATE MARTINI
vodka | tequila | chocolate | Cacao nib infused tequila and real milk chocolate make this throwback far more layered than the ones you used to order. Make it a Mochatini with a shot of espresso!
$13.25
/
$15.50
Brunch Boards
$14
BISTRO BOARD
grilled country bread, egg salad, bacon avocado butter, crispy speck, breakfast radish & peppadew salad
$14
$11
AVOCADO BOARD
grilled country bread, avocado hummus, avocado slices, crispy chickpeas, roasted cherry tomatoes. (vegan)
$11
$11
SWEET POTATO BOARD
roasted sweet potato, peanut butter, pumpkin seeds, fresh fruit. (vegan & gluten free)
$11
$18
SMÖRGAS BOARD
smoked salmon, deviled eggs, chive mascarpone spread, cornichon, caper berries, pickled onions
$18
BREAD BOARD
breads and spreads (vegetarian)
Entrees
$6.5
BnB SPECIAL
two eggs (any style), home fries, toast. (vegetarian)
$6.5
$14
BENNY FROM THE BRONX
hot capitol, two eggs, hollandaise, english muffin, home fries
$14
$14
BENEDICT ARNOLD
avocado, two eggs, hollandaise, english muffin, home fries. (vegetarian)
$14
$15
DUCK & WAFFLE
duck wings, bourbon vanilla syrup, house made waffle, blueberry preserves
$15
$9
THREE PANKCAKES & HOME FRIES
Add fresh blueberries +3. (vegetarian)
$9
$7
YOGURT PARFAIT
vanilla yogurt, house made granola, fresh fruit, local honey. (vegetarian)
$7
$8
THREE EGG OMELET WITH HOME FRIES AND TOAST
add: avocado, ham, bacon, chorizo +3 each. swiss, cheddar, feta +2 each. spinach, kale, tomatoes, mushrooms +1 each.
$8
$15
BURGER OF THE DAY
ask your server. vegan or gluten free options available.
$15
Sides
$6
Hash of the day
$6
$4.5
Ham, Bacon, or Chorizo
$4.5
$2.5
One Egg
$2.5
$7
Smoked Salmon
$7
$3.5
Home Fries
$3.5