fried gnocchi, deviled eggs, pancetta, assorted nuts and olives

grilled seasonal vegetables served chilled with house made hummus

assortment of cured meats with accoutrements

chef’s choice of assorted cheese and accoutrements

assortment of meats and cheeses

assortment of breads and spreads

clams in the half shell, bacon, thyme

ginger poached shrimp, avocado, sticky rice, spicy tobiko, sweet soy

fried Galilee squid, local peppadew peppers

spicy honey, habanero

lightly fried eggplant, burrata mozzarella, pomodoro

ask about today’s oyster selection

assortment of six local oysters, six littleneck clams, four cocktail shrimp

romaine, anchovy, grilled garlic, croutons, parmesan crisp

heirloom tomato, burrata mozzarella, pine nut pesto, olive oil

prosciutto di parma, arugula, buffalo mozzarella, aged balsamic

mixed greens, tomato, cucumber, lemon vinaigrette

grilled chicken, steak, shrimp, salmon, scallops

rye, mascarpone cream, capers, sweet onions

Narragansett beer batter, spicy tartar, napa slaw

spicy slaw, pickles, charred scallion aioli

bbq sauce, coleslaw

impossible burger™, cucumber, lettuce, tomato, caramelized onion

ask your server

pomodoro, mozzarella

grilled flat iron steak, garlic herb butter, parmesan fries

spicy slaw, pickles, charred scallion aioli

Narragansett lager battered cod, napa slaw, fries

fried gnocchi, deviled eggs, assorted nuts and olives

grilled seasonal vegetables served chilled with house made hummus

smoked fish paté with bacon crisps, stuffed quahogs, lobster fritters with spicy aioli

assortment of cured meats with accoutrements

chef’s choice of assorted cheese and accoutrements

assortment of meats and cheeses

assortment of breads and spreads

ask about today’s oyster selection

assortment of six local oysters, six littleneck clams, four cocktail shrimp

clams in the half shell, bacon, thyme

ginger poached shrimp, avocado, sticky rice, spicy tobiko, sweet soy

fried Galilee squid, local peppadew peppers

spicy honey, habanero

fried eggplant, burrata mozzarella, pomodoro

five grains, power kale, cherry tomatoes, avocado, sweet potato, feta, lemon basil vinaigrette

romaine, anchovy, grilled garlic croutons, parmesan crisp

heirloom tomatoes, burrata mozzarella, pesto

prosciutto di parma, arugula, buffalo mozzarella, aged balsamic

mixed greens, tomato, cucumber, lemon vinaigrette

grilled chicken, steak, shrimp, salmon, scallops, lobster tail

fingerlings, white beans, spicy tomatoes

local scallops, littlenecks, squid, shrimp, cod, tomato broth, grilled bruschetta

heirloom tomatoes, herb salad, grapefruit vinaigrette, candied shallot

nori, sesame, citrus, red bliss mashed potato, rocket salad

pann seared shrimp, creamy polenta, chourico, ham

fois gras butter, red bliss mash potato, rocket salad / with butter poached lobster tail add 18

seared duck breast, daily preserves, confit leg, red bliss mashed potato, rocket salad

pan fried pork tenderloin, cilantro, heirloom cherry tomatoes, red bliss mashed potato, rocket salad

grilled flat iron steak, garlic herb butter, parmesan fries

ask your server. vegan or gluten free options available.

impossible burger™, cucumber, lettuce, tomato, caramelized onion. vegan or gluten free options available.

pomodoro, mozzarella stracciatella

rigatoni, san marzano tomato

white beans, buttered noodles, pomodoro, parmigiano-reggiano

shells in a four cheese cream sauce, fried cheese, butter poached lobster

fresh pasta, zucchini, cherry tomatoes, basil, butter

rum | quinine | tropical aromatics. We all know the iconic red hat, and Mt. Gay rum has been synonymous with sailing since the 1700s—so it’s fitting that this drink has such a history here in town. We bring this Newport classic into 2018, pouring it from tap, and adding our own exotic garnishes.

vodka | cranberry | hibiscus | citrus. Hibiscus-infused Cointreau and lime oil add an almost tiki-like sensibility to this well-known standard. Think “Sex in the City by the Sea.”

gin | kaffir | lime | coconut. “She put the lime in the coconut, she drank ‘em bot’ up.” Coconut soda water and aromatic lime leaf shake things up—but this one still drinks tart and refreshing like the original.

vodka | blackberry seltzer | grapefruit. Newport’s own house band, Honky Tonk Knights, have a song called “Vodka Soda.” If you’ve hung out in town you’ve probably heard it. We use locally made Spindrift Blackberry Seltzer for a little added flavor. Low calorie!

rum | pandan leaf | palm sugar | bitters. Here we swap out the whiskey with Venezuelan rum that’s been infused with Southeast Asian pandan leaf for a distinctive, nutty flavor that combines with funky palm sugar and aromatics.

vodka | cranberry | bergamot. Cranberry and citrus of all kinds are a classic flavor combination. We use a liqueur made with bergamot (a citrus fruit prized for its perfume-like qualities) and all natural, tart cranberry juice.

house-infused grand marnier ask your server about our daily selections! People take shots of all kinds of things—tequila, Jameson, Fernet Branca… but in Newport you take shots of Grand Marnier, known as shorties. Ours are infused with a rotating assortment of seasonal and exotic ingredients.

vodka | melon | lime | cucumber. Our version of the Midori Sour utilizes a clarification technique from the mid 1800s that uses milk to clarify the drink. The resulting beverage is crystal clear, refreshing and—trust us—delicious.

Japanese whiskey | tonka | yerba mate. The Whiskey Highball has been around these parts forever. It’s also huge in Newport’s sister city of Shimoda, Japan. Ours is definitely not traditional, but it is caffeinated!

vodka | tequila | chocolate. Cacao nib infused tequila and real milk chocolate make this throwback far more layered than the ones you used to order. Make it a Mochatini with a shot of espresso!