fried gnocchi, deviled eggs, assorted nuts and olives

grilled eggplant, roasted red peppers and zucchini, grilled onion, roasted lemon garlic hummus

smoked fish paté with bacon crisps, stuffed quahogs, lobster fritters with spicy aioli

soppressata, prosciutto di parma, speck, castelvetrano olives, caramelized onion, mixed nuts, local honey

chef’s choice of assorted cheese and accoutrements

assortment of breads and spreads

ask about today’s oyster selection

six local oysters, six littleneck clams, four cocktail shrimp, ceviche

clams in the half shell, bacon, thyme

ginger poached shrimp, avocado, sticky rice, spicy tobiko, sweet soy

fried Galilee squid, local peppadew peppers

spicy honey, habanero

sage brown butter, local honey, crispy sweet potato

five grains, spinach, asparagus, cherry tomatoes, sweet potato, feta, lemon basil vinaigrette

anchovy, grilled garlic croutons, parmesean crisp

anchovy, grilled garlic croutons, parmesan crisp

prosciutto di parma, arugula, buffalo mozzarella, aged balsamic

mixed greens, tomato, cucumber, lemon vinaigrette

grilled chicken, steak, shrimp, salmon, scallops, lobster

ask your server

spicy slaw, pickles, charred scallion aioli

house patty, local mushrooms, spinach, tomato, swiss, aioli

Narragansett beer batter, spicy tartar, crunchy slaw

roasted sweet potato, sage brown butter sauce

grilled flat iron steak, garlic herb butter, parmesan fries

Narragansett lager battered cod, coleslaw, fries

fried gnocchi, deviled eggs, assorted nuts and olives

grilled eggplant, roasted red peppers and zucchini, grilled onion, roasted lemon garlic hummus

smoked fish paté with bacon crisps, stuffed quahogs, lobster fritters with spicy aioli

soppressata, prosciutto di parma, speck, castelvetrano olives, caramelized onion, mixed nuts, local honey

chef’s choice of assorted cheese and accoutrements

assortment of breads and spreads

ask about today’s oyster selection

assortment of six local oysters, six littleneck clams, four cocktail shrimp, ceviche

clams in the half shell, bacon, thyme

ginger poached shrimp, avocado, sticky rice, spicy tobiko, sweet soy

fried Galilee squid, local peppadew peppers

spicy honey, habanero

sage brown butter, local honey, crispy sweet potato

five grains, spinach, asparagus, cherry tomatoes, sweet potato, feta, lemon basil vinaigrette

anchovy, grilled garlic croutons, parmesean crisp

iceburg, candid bacon, tomatoes, buttermilk blue cheese, crispy sweet potato

prosciutto di parma, arugula, buffalo mozzarella, aged balsamic

mixed greens, tomato, cucumber, lemon vinaigrette

grilled chicken, steak, shrimp, salmon, scallops, lobster

local scallops, littlenecks, squid, shrimp, cod, tomato broth, grilled bruschetta

mussels, fingerlings, saffron broth

truffle duxelles, mixed mash potato, baby kale salad

apple brined, winter root hash, baby kale salad

spaetzle, roasted carrots

seared duck breast, daily preserves, confit leg, mixed mash potato, baby kale salad

ask your server

roasted sweet potato, sage brown butter sauce

rigatoni, san marzano tomato

white beans, buttered noodles, pomodoro, parmigiano-reggiano

local cherrystones, pork belly, nori, scallions

shells in a four cheese cream sauce, fried cheese, butter poached lobster

fresh pasta, mushroom duxelles, truffle cream, poached egg, parmigiano-reggiano

rum | quinine | tropical aromatics | We all know the iconic red hat, and Mt. Gay rum has been synonymous with sailing since the 1700s—so it’s fitting that this drink has such a history here in town. We bring this Newport classic into 2018, pouring it from tap, and adding our own exotic garnishes.

vodka | cranberry | hibiscus | citrus | Hibiscus-infused Cointreau and lime oil add an almost tiki-like sensibility to this well-known standard. Think “Sex in the City by the Sea.”

gin | kaffir | lime | coconut | “She put the lime in the coconut, she drank ‘em bot’ up.” Coconut soda water and aromatic lime leaf shake things up—but this one still drinks tart and refreshing like the original.

vodka | blackberry seltzer | grapefruit | Newport’s own house band, Honky Tonk Knights, have a song called “Vodka Soda.” If you’ve hung out in town you’ve probably heard it. We use locally made Spindrift Blackberry Seltzer for a little added flavor. Low calorie!

rum | pandan leaf | palm sugar | bitters | Here we swap out the whiskey with Venezuelan rum that’s been infused with Southeast Asian pandan leaf for a distinctive, nutty flavor that combines with funky palm sugar and aromatics.

vodka | cranberry | bergamot | Cranberry and citrus of all kinds are a classic flavor combination. We use a liqueur made with bergamot (a citrus fruit prized for its perfume-like qualities) and all natural, tart cranberry juice.

house-infused grand marnier ask your server about our daily selections! People take shots of all kinds of things—tequila, Jameson, Fernet Branca… but in Newport you take shots of Grand Marnier, known as shorties. Ours are infused with a rotating assortment of seasonal and exotic ingredients.

vodka | melon | lime | cucumber | Our version of the Midori Sour utilizes a clarification technique from the mid 1800s that uses milk to clarify the drink. The resulting beverage is crystal clear, refreshing and—trust us—delicious.

Japanese whiskey | tonka | yerba mate | The Whiskey Highball has been around these parts forever. It’s also huge in Newport’s sister city of Shimoda, Japan. Ours is definitely not traditional, but it is caffeinated!

vodka | tequila | chocolate | Cacao nib infused tequila and real milk chocolate make this throwback far more layered than the ones you used to order. Make it a Mochatini with a shot of espresso!